Recipes/Rice cooker
Creamy Spicy Beef Curry Udon

Rice cooker · 15 Min · Serves 1

Creamy Spicy Beef Curry Udon

Rich, creamy curry with tender beef and chewy udon, made easy with a clever shortcut.

ONE-POTCREAM-SOUP HACKSPICY

What you need

Ingredients

  • Thinly sliced beef200 g
  • Packaged cooked udon200 g

Seasonings

  • Condensed cream soupAbout 300g
  • Spicy Japanese curry rouxAbout 35 g
  • Water100 ml

Recommended Products

Condensed Cream Soup

  • Campbell’s Condensed Cream of Mushroom Soup1 can
  • Campbell’s Condensed Cream of Chicken Soup1 can
  • Great Value Cream of Mushroom Condensed Soup1 can

Japanese Curry Roux

  • S&B Golden Curry Hot / Medium Hot35 g
  • House Vermont Curry Medium-Hot / Hot35 g
  • Yutaka Japanese Style Curry35 g

Allergy notice

This recipe may contain ingredients or seasonings that trigger an allergic reaction.

Check every item carefully before cooking. If anything may be unsafe for you, choose another recipe.

Shortcuts, in order.

  1. STEP01
    Creamy Spicy Beef Curry Udon, step 1: Prep

    Prep

    Fully thaw the thinly sliced beef. If using a whole piece of beef, slice it thinly and set aside.

    Open the package of cooked udon and set aside.

  2. STEP02
    Creamy Spicy Beef Curry Udon, step 2: First Cook

    First Cook

    Loosely spread the thinly sliced beef across the bottom of the rice cooker, then add the entire can of condensed cream soup and 100 ml of water.

    Break the curry roux into a few smaller pieces and distribute them evenly on top.

    Close the lid, start Cook mode, and cook for 9 minutes.

  3. STEP03
    Creamy Spicy Beef Curry Udon, step 3: Second Cook

    Second Cook

    Open the lid and stir the softened curry roux, condensed cream soup, and beef together thoroughly.

    Add the entire package of cooked udon. Use a utensil to separate the noodles and coat them with as much curry sauce as possible.

    Close the lid and continue cooking on Cook mode for 6 minutes.

  4. STEP04
    Creamy Spicy Beef Curry Udon, step 4: Finish

    Finish

    Open the lid and stir well. Transfer to a suitable serving dish.

    Cheat Complete!

Cheat Notes

If you like it spicy, you can add some extra chili powder.

Do Not Be Reckless

Make sure the beef is fully thawed. Otherwise, the recipe may not cook properly and could pose a food safety risk.