Recipes/Rice cooker
Korean-Style Spicy Pork Ribs

Rice cooker · 90 Min · Serves 2

Korean-Style Spicy Pork Ribs

Sweet, spicy, and deeply savory Korean-style pork ribs, slow-cooked until tender and coated in a rich, sticky gochujang glaze.

ONE-POTSWEET & SPICYFRUIT-PUREE HACK

What you need

Ingredients

  • Pork ribs500 g

Seasonings

  • Baby fruit pureeAbout 100 g
  • Onion seasoning mix25g
  • Korean chili flakes2 tsp
  • Gochujang1 tbsp
  • Pale lager330 ml
  • Ginger shotAbout 60ml
  • Toasted sesame seedsAs needed

Recommended Products

Baby fruit puree

  • Gerber Apple Pear Peach3.5 oz / 99 g
  • Heinz Apple, Pear & Banana100 g
  • HiPP Apple, Pear & Banana100 g

Onion seasoning mix

  • Lipton Recipe Secrets28g
  • Knorr Suppenliebe Zwiebel Suppe1 packet
  • Bisto Onion Gravy Granules4 heaping tsp

Pale lager

  • Budweiser 330 ml1 can
  • Heineken Original 330 ml1 can
  • Stella Artois 330 ml1 can

Ginger shot

  • Suja Organic Ginger Shot 59 ml1 bottle
  • MOJU Fresh Root Ginger Shot 60 ml1 bottle
  • REWE to go Ingwer Shot 60 ml1 bottle

Allergy notice

This recipe may contain ingredients or seasonings that trigger an allergic reaction.

Check every item carefully before cooking. If anything may be unsafe for you, choose another recipe.

Shortcuts, in order.

  1. STEP01
    Korean-Style Spicy Pork Ribs, step 1: Prep

    Prep

    Fully thaw the pork ribs and cut them into pieces about 5 cm long.

    2 min
  2. STEP02
    Korean-Style Spicy Pork Ribs, step 2: Add the Pork Ribs

    Add the Pork Ribs

    Arrange the pork ribs evenly in the rice cooker, add all the seasonings except sesame seeds, and toss well to coat.

  3. STEP03
    Korean-Style Spicy Pork Ribs, step 3: Cook

    Cook

    Close the lid and cook on Stew/Soup mode for 90 minutes.

    If your rice cooker only has a Cook mode, start one cooking cycle. After it automatically switches to Keep Warm, leave it for 30 minutes, then restart Cook mode.

    Count from the moment you first started cooking and cook for a total of 90 minutes.

  4. STEP04
    Korean-Style Spicy Pork Ribs, step 4: Finish

    Finish

    Open the lid and toss thoroughly so the thickened fruit-puree chili sauce from the bottom of the pot coats the ribs again.

    Let the ribs rest for 5 minutes, toss once more, then transfer to a serving dish.

    Sprinkle with toasted sesame seeds as desired, and—Cheat Complete!

Cheat Notes

If you prefer less spicy food, you can use less gochugaru.

Do Not Be Reckless

Make sure the pork ribs are fully thawed. Otherwise, the recipe may not cook properly and could pose a food safety risk.