Recipes/Rice cooker
Savory Chicken & Shrimp Braised Pot

Rice cooker · 33 Min · Serves 2

Savory Chicken & Shrimp Braised Pot

Rich, glossy chicken and shrimp with sweet roots and chewy rice cakes.

ONE-POTRICH FLAVORVEGETABLE-JUICE HACK

What you need

Ingredients

  • Chicken wing flats6
  • Fresh shrimp6
  • Sweet potato1
  • Potato1/2
  • Fish balls6
  • Rice cake balls6

Seasonings

  • Vegetable juiceAbout 250 ml
  • Onion seasoning mix15 g
  • Oyster sauce3 tbsp
  • Ketchup3 tbsp
  • Miso2 tsp
  • Chopped cilantro / parsleyAs needed
  • Toasted sesame seedsAs needed

Recommended Products

Vegetable juice

  • V8 Original Vegetable Juice 5.5 fl oz1½ cans
  • Big Tom Spiced Tomato Juice 250ml1 can
  • Obstland Sachsenobst 200ml1 can

Onion seasoning mix

  • Lipton Recipe Secrets1/2 envelope (14g)
  • Knorr Suppenliebe Zwiebel Suppe1/2 packet
  • Bisto Onion Gravy Granules2 tsp

Allergy notice

This recipe may contain ingredients or seasonings that trigger an allergic reaction.

Check every item carefully before cooking. If anything may be unsafe for you, choose another recipe.

Shortcuts, in order.

  1. STEP01
    Savory Chicken & Shrimp Braised Pot, step 1: Prep

    Prep

    Peel the sweet potato and potato, then cut them into roughly 2.5–3 cm chunks.

    Fully thaw the chicken wing flats.

    Fully thaw the shrimp, rinse them thoroughly, then drain and set aside.

    5 min
  2. STEP02
    Savory Chicken & Shrimp Braised Pot, step 2: Add the Ingredients and Seasonings

    Add the Ingredients and Seasonings

    Spread the sweet potato and potato chunks evenly across the bottom of the rice cooker.

    Place the chicken wing flats and fish balls on top.

    Sprinkle over the onion seasoning mix, then add the oyster sauce and ketchup.

    Pour in the vegetable juice last.

  3. STEP03
    Savory Chicken & Shrimp Braised Pot, step 3: First Cook

    First Cook

    Close the lid, start Cook mode, and cook for 25 minutes.

  4. STEP04
    Savory Chicken & Shrimp Braised Pot, step 4: Add the Shrimp and Rice Cakes

    Add the Shrimp and Rice Cakes

    Open the lid and add the shrimp and rice cake balls.

    Gently press them down with a utensil so they make as much contact as possible with the hot sauce.

    Close the lid, restart Cook mode, and cook for another 8 minutes.

    8 min
  5. STEP05
    Savory Chicken & Shrimp Braised Pot, step 5: Finish

    Finish

    Open the lid and stir thoroughly so the thickened sauce evenly coats the chicken, shrimp, fish balls, rice cakes, sweet potato, and potato.

    Let everything rest for 3–5 minutes so the sauce thickens a little more, then transfer to a serving dish.

    Sprinkle with chopped cilantro or parsley and toasted sesame seeds as desired, then—Cheat Complete!

Cheat Notes

You can also add some celery, garlic, and carrots for extra flavor. Just add them at Step 2.

Do Not Be Reckless

Make sure the chicken wing flats and shrimp are fully thawed. Otherwise, the recipe may not cook properly and could pose a food safety risk.