Recipes/Rice cooker
Spaghetti with Tomato Meat Sauce

Rice cooker · 20 Min · Serves 2

Spaghetti with Tomato Meat Sauce

Rich tomato and beef flavor, with an easy spaghetti recipe for lazy cooks.

ONE-POT20 MINBLOODY MARY HACK

What you need

Ingredients

  • Spaghetti200 g
  • Ground beef200 g

Seasonings

  • Non-alcoholic Bloody Mary MixAbout 500 ml
  • Chopped parsleyAs needed

Recommended Products

Non-alcoholic Bloody Mary Mix

  • Mr & Mrs T Original 5.5 fl oz3 cans
  • Big Tom Spiced Tomato Juice 250 ml2 cans
  • Sangrita Picante 500 ml1 bottle

Allergy notice

This recipe may contain ingredients or seasonings that trigger an allergic reaction.

Check every item carefully before cooking. If anything may be unsafe for you, choose another recipe.

Shortcuts, in order.

  1. STEP01
    Spaghetti with Tomato Meat Sauce, step 1: Prep

    Prep

    Break the spaghetti into 2–3 shorter pieces;

    Fully thaw the ground beef.

    2 min
  2. STEP02
    Spaghetti with Tomato Meat Sauce, step 2: Add the Spaghetti

    Add the Spaghetti

    Loosely spread the spaghetti in the rice cooker.

  3. STEP03
    Spaghetti with Tomato Meat Sauce, step 3: Add the Ground Beef and Season

    Add the Ground Beef and Season

    Break up the ground beef and spread it over the spaghetti, then pour in the Bloody Mary Mix.

    Gently arrange everything with a utensil so as much of the spaghetti as possible is in contact with the liquid. Do not pack it down tightly.

  4. STEP04
    Spaghetti with Tomato Meat Sauce, step 4: Cook

    Cook

    Close the lid, start Cook mode, and cook for 20 minutes.

    20 min
  5. STEP05
    Spaghetti with Tomato Meat Sauce, step 5: Finish

    Finish

    Open the lid and stir thoroughly to combine the beef, spaghetti, and tomato sauce in the pot.

    Plate the spaghetti, sprinkle with chopped parsley, and—Cheat Complete!

Cheat Notes

If your rice cooker is large enough, you can leave the spaghetti whole.

Do Not Be Reckless

Make sure the ground beef is fully thawed. Otherwise, the recipe may not cook properly and could pose a food safety risk.