RICE COOKER · 32 MIN
Teriyaki Chicken Rice
Savory-sweet rice, vegetables, and juicy rotisserie chicken—everything finishes in the rice cooker.
Hands-offHigh proteinMeal prep
THE METHOD
Shortcuts, in order.
- 01
Load
Rinse rice, add it to the pot with water, vegetables, teriyaki sauce, and sesame oil.
- 02
Cook
Start the normal white-rice cycle. Keep the lid closed until the cycle ends.
22 min at 700W - 03
Finish
Fold in the cooked chicken, close the lid, and let residual heat warm it through.
3 min at 700W
CHEAT NOTES
→ Rotisserie chicken keeps this both fast and food-safe.
→ A squeeze of lime cuts the sweetness.
DON’T BE RECKLESS
Only use fully cooked chicken. Reheat leftovers until steaming hot throughout.